Traditional Cypriot cuisine is actually Mediterranean cuisine and is very well known around the world. However, over the years it has been infused with some of our surrounding neighbours cuisines for instance the countries: Syria, Lebanon, France, Italy and more. The most well known foods are Souvlakia, Keftedes, Souvla, Shieftalia, village salad, Koupepia, Makaronia tou fournou and so much more. For the recipes of these foods and more please see below our Cypriot recipes and instructions to make them too.
