If you’re looking for a unique and delicious treat to try in Cyprus, look no further than Soutzoukos. It’s worth noting that in the Cypriot dialect, Soutzoukos is also commonly known as Shoushoukos. Whether you refer to it as Soutzoukos or Shoushoukos, this delectable treat remains a beloved staple in Cypriot cuisine, and a must-try for anyone visiting the island.
In some regions of Cyprus, this delicious treat is also made using pomegranates. Pomegranate soutzoukos is prepared in a similar way, but with the addition of pomegranate juice and seeds to the grape juice mixture. The result is a vibrant red and tangy sweet that perfectly captures the flavors of Cyprus. If you ever get the chance to visit Cyprus, make sure to try both versions of this unique and delicious sweet!
Soutzoukos is made by dipping strings of almonds (or walnuts) in boiled grape juice, which is then left to try and harden. The result is a chewy, candy-like texture that is both sweet and satisfying. Soutzoukos is often served as a dessert or snack, and is a popular gift to bring back from Cyprus.