If you’re looking for a simple and delicious vegetarian dish, this Eggplant in Tomato Sauce recipe is sure to satisfy. With just a few ingredients and minimal preparation, you can create a flavorful and hearty meal that is perfect for any occasion. The eggplant is lightly fried to create a crispy outer layer and then simmered in a rich and tangy tomato sauce, creating a dish that is bursting with flavor. Serve it as a main course or as a side dish to complement your favorite meat or fish. Give this recipe a try and enjoy the taste of Cyprus cuisine in the comfort of your own home.