3. Souvlaki – Sieftalia
Souvlaki is a popular Greek dish that has made its way into Cypriot cuisine. It consists of small pieces of marinated meat (typically chicken, lamb, or pork) that are skewered and grilled to perfection. Souvlaki is usually served with pita bread, tzatziki sauce, and a side salad and sieftalia (optional). Sieftalia, a type of sausage made from ground pork, onions, and parsley. The meat is marinated in a mixture of lemon juice, olive oil, and herbs before being skewered and grilled to perfection.